Real food, real flavor
every day at EOU

EOU Dining is where scratch-made meals, warm hospitality, and the Mountie community come together.

Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs

Where you'll eat

Featured dining locations across campus

Hoke Union Building (1st floor)
Mac's Grill
Monday - Thursday: 7:30AM - 9PM
Friday: 7:30 - 8PM
Saturday - Sunday: Closed
Hoke Union Building (2nd floor)
Mountie Cafe
Monday - Friday
Breakfast
7:30 AM - 10:30 AM
Monday - Friday
Lunch
11:30 AM - 1:30 PM
Monday - Friday
Dinner
5 PM - 7 PM
Saturday - Sunday
Brunch
11:00 - 1:30 PM
Saturday - Sunday
Dinner
5 PM - 7 PM
Explore Menu

Genuine Foods difference, on every plate.

Real Food. Real Chefs. Real Care.

Scratch cooking

Fresh ingredients

Nutrition first

Allergen-aware

Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs
Scratch Cooking
Fresh Ingredients
Allergen-aware
Nutrition Transparency
Local Sourcing
Global Flavor
Trained Chefs